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Room Table

Christmas at The George

Feasting at Christmas – Party Menu 2017

For bookings in advance only with a deposit of £10pp and with your choice of courses

Starters

Roasted celeriac, stilton & chestnut soup with apple crisps (n)(v)

Port braised shallot, roquette & feta cheese tartlet, balsamic glaze & radicchio salad (v)

Salmon & smoked trout terrine, lemon dill crème fraiche & wholemeal toast


Mains

Braised beef belly, ale jus, beetroot & horseradish puree

Choice of Roast Turkey with “Pigs in blankets” with all the trimmings (n)

Roast Sirloin of beef with all the trimmings & a Yorkshire pudding

Baked salmon supreme, crispy skin, grilled asparagus, sauce vierge & parmentier potatoes

Sweet potato, leek, ginger & chestnut crumble with roast beetroot salad & parsnip crisps (v)

 

Desserts

Choice of Warm booze soaked Christmas pudding with a brandy custard (n)(v)

Raspberry & elderflower Millefeuille, mojito chocolate cup & candied mint (v)

Dark chocolate & amaretto mousse, coffee cream and smashed shortbread (n)(v)

Selection of local cheeses with quince jelly, biscuits, celery and grapes (v)

Tea/Coffee & Homemade Mince Pies

 

The George Inn, Eton High Street, Eton SL4 6AF Phone 01753 861797 or email us at thegeorge@webrew.co.uk

3 weeks ago

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