Make a booking

Room Table

Christmas at The George

Feasting at Christmas – Party Menu 2017

For bookings in advance only with a deposit of £10pp and with your choice of courses


Roasted celeriac, stilton & chestnut soup with apple crisps (n)(v)

Port braised shallot, roquette & feta cheese tartlet, balsamic glaze & radicchio salad (v)

Salmon & smoked trout terrine, lemon dill crème fraiche & wholemeal toast

Braised beef belly, ale jus, beetroot & horseradish puree



Choice of Roast Turkey with “Pigs in blankets” with all the trimmings (n)

Roast Sirloin of beef with all the trimmings & a Yorkshire pudding

Baked salmon supreme, crispy skin, grilled asparagus, sauce vierge & parmentier potatoes

Sweet potato, leek, ginger & chestnut crumble with roast beetroot salad & parsnip crisps (v)



Choice of Warm booze soaked Christmas pudding with a brandy custard (n)(v)

Raspberry & elderflower Millefeuille, mojito chocolate cup & candied mint (v)

Dark chocolate & amaretto mousse, coffee cream and smashed shortbread (n)(v)

Selection of local cheeses with quince jelly, biscuits, celery and grapes (v)



Tea/Coffee & Homemade Mince Pies  ( Included in both 2 and 3 course options ) 


Menu Avaliable 25th November to 23rd December 

Available Lunch & Dinner 2 Courses for £28.50 and 3 Courses for £35.00 

Bookings of 6 or above a discretionary service charge of 10% will be added. 

Deposit of £10pp confirms booking and food choices required 2 weeks in advance of meal. 



The George Inn, Eton High Street, Eton SL4 6AF Phone 01753 861797 or email us at

2 months ago

Share this event